Revealing the Sentimental Story Behind Elizabeth Chambers' Signature BIRD Bakery Banana Pudding Recipe

Elizabeth Chambers' Banana Pudding Recipe Is Inspired by Memories of Baking With Her Grandmother

Courtesy of Lilianna Story

Elizabeth Chambers’ banana pudding will bring back memories of childhood. Chambers, 41, recently shared the recipe for her BIRD bakery dessert in the latest issue of We magazine. She mentioned that the sweet treat is a tribute to her grandmother’s delicious baking.

One of my favorite memories is when my grandmother made her boiled custard," shared the TV personality with Us. Whether we were feeling unwell, celebrating, or just enjoying a special occasion, it has always been my go-to comfort food.

What makes Chambers' banana pudding stand out from other recipes is her choice of using whole ingredients instead of pudding mix and artificial flavors. She enthusiastically claims, "It's truly the most delicious you'll ever taste. I am confident that you will love it just as much as I have throughout my entire life."

Chambers’ banana pudding is just one of the many delicious treats you can enjoy at BIRD bakery. This bakery chain was founded in 2012 and has locations in Texas, Colorado, and the Cayman Islands.

According to BIRD bakery’s website, Elizabeth, the founder, has a background in the kitchens of her mother and grandmother. They used to run a local catering company in San Antonio for many years. It was only natural for Elizabeth to open a bakery in San Antonio. BIRD bakery has become a beloved spot in the community, offering fresh, from scratch, nostalgic treats.

At BIRD bakery, customers enjoy freshly baked goods daily. Any unsold products are donated to local nonprofits at the end of each day. The company ensures that guests are always treated to the freshest delights, baked just hours before their visit, as stated on the website.

In addition to managing her business, Chambers has made appearances on various baking and cooking shows such as Chopped Junior, Cupcake Wars, and Sugar Showdown.

Chambers has a sweet tooth that she shares with her two kids, 9-year-old daughter Harper and 7-year-old son Ford, whom she co-parents with her ex-husband, Armie Hammer. In November 2020, Chambers responded to parenting critics who commented on her Instagram Story video of her children enjoying a Nutella pizza before bedtime.

After receiving a direct message criticizing her children's snack choice, stating that it was unhealthy for them to eat sweets before sleeping and after brushing their teeth, Chambers defended her parenting by explaining that it was not a regular occurrence and that her kids brushed their teeth again afterwards.

In a interview with Entertainment Tonight in December 2022, Chambers shared that she finds cooking and baking to be therapeutic. She described how following a recipe with specific measurements can be comforting because you know the outcome before you even start.

Now, let's take a look at Chambers' complete banana pudding recipe:

Elizabeth Chambers' Banana Pudding Recipe Is Inspired by Memories of Baking With Her Grandmother

Courtesy of Bird Bakery

BIRD Bakery’s Banana Pudding

Serves 12

Ingredients

6 fresh eggs

1 cup granulated sugar

 ¼ cup all-purpose flour

4 cups whole milk

1 tsp vanilla extract

4 bananas, sliced

1 ½ boxes Nilla wafers (96 total)

Whipped cream

Instructions

1. Whisk the eggs in a large bowl until frothy.

2. Combine the sugar and flour in a separate bowl, stirring well.

3. Gradually add the mixture to the eggs, beating until thick.

4. Heat milk in a saucepan until just warmed through. Do not boil.

5. Slowly pour about 1.5 cups of hot milk into the eggs while whisking to combine them without curdling.

6. Stir the mixture in the saucepan over a double boiler until it thickens and coats the back of a spoon.

After removing from the heat, stir in the vanilla.

Cool the custard in an ice bath to prevent a skin from forming. Place plastic wrap directly on top of the custard. Once cooled, you can store the custard in an airtight container for up to 5 days.

9. Build individual pudding cups: Layer the bottom with the custard and alternate between the layers: banana slices, wafers (8 per cup) and custard. Top with a dollop of whipped cream!

Editor's P/S:

Elizabeth Chambers' banana pudding recipe is a nostalgic treat that evokes memories of childhood and family gatherings. Her dedication to using fresh, whole ingredients results in a dessert that surpasses the taste of artificial pudding mixes. Chambers' passion for baking is evident in her desire to share her grandmother's culinary legacy with others through BIRD bakery. The bakery's commitment to freshness and supporting the community adds to its charm.

This recipe is not only a culinary delight but also a testament to Chambers' love for her family and her appreciation for the simple pleasures in life. Her willingness to defend her parenting choices demonstrates her strength and dedication to her children. Chambers' belief in the therapeutic benefits of cooking and baking highlights the power of food to bring comfort and joy. as a baker and entrepreneur are both inspiring and heartwarming.