The Art of Waiter: A Guide to Like a Dragon Infinite Wealth Substory

The Art of Waiter: A Guide to Like a Dragon Infinite Wealth Substory

Embark on a culinary adventure with Ichiban Kasuga in the 'Wait For Me' substory of Like a Dragon: Infinite Wealth. Learn the art of being a waiter as you welcome guests, take orders, and serve delicious dishes. Follow this guide for a step-by-step walkthrough of the substory and uncover valuable rewards.

Where to Begin

To commence the 'Wait For Me' substory in Like a Dragon: Infinite Wealth, you must have reached the point in Chapter 3 where Ichiban and his gang have the freedom to explore a substantial area of Honolulu. Navigate to the northmost border of the explorable area and locate a white dialogue symbol where the river turns southwest.

Like A Dragon Infinite Wealth Wait For Me Substory Waiter Side Quest Location Map Honolulu

Like A Dragon Infinite Wealth Wait For Me Substory Waiter Side Quest Location Map Honolulu

The symbol is situated at the corner of Sakura Street and Momo Street. From Kiryu's Hotel, head north, then turn left at the main road, and finally right at Momo Street to reach the destination in approximately a minute.

Like A Dragon Infinite Wealth Wait For Me Substory Waiter Side Quest Walkthrough Ichiban Kasuga

Like A Dragon Infinite Wealth Wait For Me Substory Waiter Side Quest Walkthrough Ichiban Kasuga

Approach the shop called Tropical at the corner and enter the door to initiate the Waiter substory in Infinite Wealth.

Mastering the Art of Greetings

As the quest unfolds, the owner of Tropical expresses disappointment over a missing new hire. However, Ichiban's resemblance to the absent employee leads to an unexpected opportunity. Ichiban dons a store apron and is tasked with welcoming guests to the restaurant. Each guest has unique expectations for their greeting, requiring Ichiban to adapt accordingly.

The first guest exudes cheerfulness and warrants a friendly greeting from Ichiban. Maintain the greeting meter at mid-level to deliver the appropriate welcome.

The second guest, an elegant customer, requires a gentle and refined greeting. Maintain the greeting at the current level to convey the proper demeanor.

A family with two kids comprises the final guests. One of the children is particularly enthusiastic, necessitating a maximum-energy greeting from Ichiban to match their excitement.

Serving with Precision

After greeting each customer, Ichiban proceeds to take their orders. Subsequently, he relays the orders to the kitchen, where precision is paramount in ensuring the correct dishes are prepared for each guest.

The cheerful guest orders Ahi Poke and Three Haupias, displaying some indecision. The customer in black requests an Acai Bowl and Lau Lau. The elegant customer opts for a Mahi Mahi.

Additionally, Ichiban is tasked with identifying two dishes for the family. The first is a Lau Lau, and the second is a non-menu item, Kalua Pig. Through process of elimination, the correct choice for the latter is the center option.

Chef's Salutation

Following the accurate identification and serving of the dishes, the substory nears completion. The father of the family, a culinary reporter, expresses a desire to meet the chef. Ichiban must recall the chef's name to fulfill this request.

The chef, known as Obispo, is identified by Ichiban before greeting the customers. While perfection is not necessary, a correct identification leads to a seamless conclusion of the substory.

Reward and Recognition

Upon successfully completing the substory, players receive valuable rewards, including an Employee Meal, an Epicurean Epithet, and a total of $300. The Employee Meal restores a substantial amount of HP and MP, while the Epicurean Epithet enhances a character's Job Rank as a Chef.