Big T's BBQ: A Culinary Oasis in Dubai's Industrial District
Discover the hidden gem that is captivating food enthusiasts with its legendary smoked beef brisket and Texas-style barbecue experience.
A Culinary Escape in Al Quoz Industrial Area 4
Nestled within the industrial landscape of Al Quoz Industrial Area 4 in Dubai, amidst the dusty roads and low-rise warehouses, lies a culinary oasis that has garnered attention from food enthusiasts far and wide. This unassuming locale, far removed from the glitz and glamour of traditional Dubai, is home to Big T's BBQ - a Texas-style barbecue joint that has captured the hearts and taste buds of its loyal patrons.
Located in Al Quoz Industrial Estate, Big T's BBQ is hidden between factories and warehouses.
Despite its humble facade, Big T's BBQ has become a must-visit destination for discerning foodies, drawing visitors who are willing to wait in line for an hour just to savor a portion of its renowned beef brisket. The man behind this culinary sensation is none other than Fadel 'Big Tasty' Faour, the owner, founder, and head chef of this hidden gem. Faour's dedication to delivering an authentic taste of Texas barbecue has transformed this industrial neighborhood into a hub for gastronomic exploration and culinary delight.
Big T's beef brisket, smoked for up to 16 hours, has loyal customers coming back time and time again.
The allure of Big T's BBQ extends beyond its mouthwatering brisket, as Faour's commitment to recreating the flavors of the Lone Star state is evident in every aspect of the dining experience. From the imported post-oak wood used for smoking to the 1,000-gallon Texan smoker - the largest of its kind in the UAE, every detail reflects Faour's passion for delivering an unparalleled culinary journey.
Fadel Faour, owner and founder of Big T's BBQ, purchased a 1,000-gallon smoker during a trip to Texas.
The Journey of Flavor and Passion
For Fadel Faour, the culinary path that led to the creation of Big T's BBQ is a testament to his unwavering passion for food and the pursuit of authentic flavors. Born in the United Arab Emirates to parents who owned a chocolate factory and import business, Faour's early exposure to the world of food laid the foundation for his culinary endeavors.
Big T's BBQ is no frills — which puts the focus on the food.
After immersing himself in diverse kitchens and culinary experiences, Faour's journey took a pivotal turn during a trip to Texas in 2019, where he was introduced to the art of barbecue. It was here that he discovered his deep-seated love for smoked and grilled meats, leading to a transformative experience that inspired him to embark on a mission to bring the essence of Texas barbecue to Dubai.
Following the impact of the global pandemic, Faour seized the opportunity to realize his dream of opening a restaurant, leveraging his expertise and the vacant warehouse space in Al Quoz Industrial Estate. With determination and resilience, he transported his prized 1,000-gallon smoker from Texas to Dubai, laying the foundation for the birth of Big T's BBQ in December 2022.
The inception of Big T's BBQ marked the convergence of passion and purpose, as Faour's commitment to authenticity and excellence propelled the establishment into the spotlight, captivating the palates of locals and international visitors alike. The unassuming setting of the cafeteria-style restaurant, adorned with hand-painted signs and an unassuming ambiance, serves as a testament to the unwavering focus on delivering exceptional flavors and culinary experiences.
A Culinary Revolution in Dubai's Food Scene
As Big T's BBQ continues to redefine the culinary landscape of Dubai, it stands as a testament to the city's rich tapestry of gastronomic diversity. In a metropolis renowned for its opulent dining destinations, Big T's BBQ serves as a refreshing departure, offering a rustic and unpretentious haven for barbecue enthusiasts and culinary adventurers.
The impact of Faour's culinary prowess has not gone unnoticed, as acclaimed food vlogger Alex Augusti attests to the transformative influence of Big T's BBQ on Dubai's food scene. Through his immersive videos and reviews, Augusti has championed the authenticity and fervor infused into every dish at Big T's, heralding Faour as a trailblazer in the realm of smoked brisket and Texas-style barbecue.
By elevating the status of budget-friendly dining venues and unearthing hidden culinary gems, Big T's BBQ has emerged as a beacon of culinary excellence, transcending the confines of traditional dining establishments. The unassuming charm of this barbecue haven serves as a testament to the transformative power of passion and innovation, inspiring a new wave of gastronomic exploration within the bustling city of Dubai.
As the legacy of Big T's BBQ continues to thrive, Faour's culinary journey takes a new turn, hinting at an upcoming project that promises to captivate and enthrall discerning palates once again. With an unwavering commitment to culinary innovation and the pursuit of new culinary frontiers, Faour embarks on a new chapter, poised to redefine the boundaries of gastronomic delight in Dubai and beyond.
