Bobby Flay's Ultimate Thanksgiving Delights
Bobby Flay's Thanksgiving feast promises a tantalizing blend of smoky turkey, delectable sides, and expertly crafted cocktails Delight in Cajun Brined Turkey, Creamed Kale, Twice-Baked Sweet Potatoes, and more Indulge in the ultimate culinary experience this holiday season!
Spending Thanksgiving at Bobby Flays house means smoky turkey, killer sides and handcrafted cocktails.
Cajun Brined Turkey â Two Ways
Matt Armendariz / Food Network
Bobby prepares a flavorful brine and spice rub for two turkeys. One turkey is cooked in a Cuban-style box to infuse a smoky taste, while the other is roasted in a green ceramic grill with smoked wood chips for a bold hickory flavor.
Recipe: Cajun Brined Turkey-Two Ways
Creamed Kale
Brian Kennedy / Food Network
Switch up this classic side dish by using kale in place of spinach. This leafy green may have a reputation for being tough, but this recipe cooks it down until its soft.
Get the Recipe:Â Creamed Kale
Twice-Baked Sweet Potatoes
Food Network
Pureed chipotle peppers add a kick to these sweet potatoes, while maple syrup adds extra sweetness.
Get the Recipe:Â Twice-Baked Sweet Potatoes
Caramelized Vidalia Onion and Potato Gratin with Fresh Sage
Bobby creates this indulgent side dish by layering sautéed onions and sage onto thinly sliced Idaho potatoes, and then covering it with a generous amount of heavy cream. This process is repeated until there are a total of 12 layers, resulting in a truly decadent delight.
Get the Recipe:Â Caramelized Vidalia Onion and Potato Gratin with Fresh Sage
Roasted Brussels Sprouts with Pancetta
Matt Armendariz / Food Network
Crispy pan-fried pancetta balances Brussels sprouts earthy flavor with a hint of sweetness in Bobbys quick-to-assemble side dish.
Get the Recipe:Â Roasted Brussels Sprouts with Pancetta
Creamed Kale with Caramelized Shallots
Matt Armendariz / Food Network
The caramelized shallots add a subtle sweetness to kales mild peppery flavor. Bobbys quick, creamy sauce holds it all together.
Get the Recipe:Â Creamed Kale with Caramelized Shallots
Cranberry Sauce with Pinot and Figs
Matt Armendariz / Food Network
Dried figs and balsamic vinegar upgrade traditional cranberry sauce to Bobbys elegant version.
Get the Recipe:Â Cranberry Sauce with Pinot and Figs
Smoked-Chile Scalloped Sweet Potatoes
Tara Donne / Food Network
In this simple side dish, the smoky chipotle pepper puree and rich cream perfectly balance the sweetness of the sweet potatoes.
Get the Recipe:Â Smoked Chile Scalloped Sweet Potatoes
Brined Turkey Breast with Spanish Spice Rub and Sour Orange Sauce
Armando Rafael Moutela / Food Network
Bobby puts a new spin on a classic by brining and grilling a turkey breast.
Get the Recipe:Â Brined Turkey Breast with Spanish Spice Rub and Sour Orange Sauce
Parker House Rolls
Parker House Rolls; Bobby Flay
Tara Donne / Food Network
These are the perfect all-American dinner rolls  light, buttery and yeasty. Theyll be the star of any buffet breadbasket.
Get the Recipe:Â Parker House Rolls
