The Ultimate Guide to Hilarious Burger Names in Bob's Burgers

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With each episode of Bob's Burgers, the Belcher's restaurant serves up one or more tantalizing Burgers of the Day. Even though coming up with a fresh creation every single day may seem exhausting, Bob derives joy from crafting these one-of-a-kind burgers. Additionally, viewers delight in discovering the often comical puns adorning the chalkboard behind the counter.

After the season 13 finale, there now exist a total of 260 episodes, along with a feature film, for this FOX animated sitcom. Thus, there is an abundance of side-splitting and clever Burgers of the Day to choose from when determining the best ones. Besides, fans can eagerly anticipate a multitude of upcoming puns since Bob's Burgers has already been renewed by FOX for seasons 14 and 15.

20 Rest In Peas Burger (Bob's Burgers Season 1, Episode 3)

19 Burger À La Mode (Bob's Burgers Season 2, Episode 3)

An old classic — the Rest in Peas Burger from Bob's Burgers season 1, episode 3 has a touch of controversy but never fails to elicit laughter. This particular episode introduced amateur filmmaker Randy Watkins, who positioned a cow named Moolissa in front of the burger joint for his documentary. By the end of the episode, Moolissa tragically passed away from a heart attack, leading Bob to use her meat to create the Rest in Peas Burger, an iconic milestone as the restaurant's 100,000th burger.

Bob discovered an ice cream machine in season 2, episode 3 of Bob's Burgers. His excitement led him to create a Burger of the Day that featured ice cream. However, he quickly realized that mixing the two foods was not a good idea. To work around this, Bob came up with a clever solution. He began serving customers a burger à la mode, which meant that the burger came with a side of ice cream instead of having it on top. This idea was inspired by the concept of serving pie with ice cream, commonly known as "pie à la mode." Incorporating his new ice cream machine with his signature cuisine, Bob not only delighted his patrons but also brought some laughter to the restaurant.

18 The Don't Get Crème Fraîche With Me Burger (Bob's Burgers Season 2, Episode 9)

17 Eggers Can't Be Cheesers Burger (Bob's Burgers Season 3, Episode 11)

The Burger of the Day is often tied to the storyline of the episode, as seen in Bob's Burgers season 2, episode 9 titled "Beefsquatch." This episode revolves around a conflict between Bob and Gene when Bob is selected for a cooking segment on a local morning news show. However, Bob's inclusion is primarily due to the hilarity of Gene's character, Beefsquatch. Bob starts to feel resentful towards his son for stealing the limelight from his cooking, resulting in the creation of the Don't Get Crème Fraîche With Me Burger—an amusing twist on the phrase "Don't get fresh with me."

The humor in "The Eggers Can't Be Cheesers" episode from season 3 of Bob's Burgers lies in its lack of logic. While the burger itself actually includes a fried egg and cheese, its name implies otherwise. Bob's occasional oversight in fully considering his Burgers of the Day is what brings forth their comedic charm (for the most part).

16 The Cauliflower's Cumin From Inside The House Burger (Bob's Burgers Season 4, Episode 2)

15 Gourdon-Hamsey Burger (Bob's Burgers Season 4, Episode 5)

Bob's Burgers excels at delivering memorable Halloween episodes, and amongst them, one stands out as a true gem. In season 4, episode 2, they delight us with not only a brilliantly crafted storyline, but also introduce us to possibly their most delectable Burger of the Day creation yet. Enter the cleverly named "Cauliflower's Cumin From Inside the House Burger," a culinary masterpiece that combines the flavors of cauliflower and cumin. This burger not only pays homage to the notorious "the call is coming from inside the house" horror film trope, perfectly aligning with the episode's eerie ambiance, but it also adds an extra layer of humor with not one, but two clever wordplay elements.

In Bob's Burgers season 4, episode 5, the Gourdon-Hamsey Burger stole the show during a delightful holiday-themed episode. True to its name, this burger showcased a delightful blend of squash and ham that would surely leave even Gordon Ramsay himself impressed. While its absence in the Thanksgiving special was regrettable, we can only hope that this extraordinary creation will make a comeback in a future episode, perhaps even featuring Ramsay as a guest star.

14 Parma Parma Parma Chameleon Burger (Bob's Burgers Season 4, Episode 20)

Now, the Parma Parma Parma Chameleon Burger from Bob's Burgers season 4, episode 20, is absolutely delightful to utter. Moreover, when customers order this special, they have the opportunity to melodiously croon it to the infectious melody of the Culture Club's "Karma Chameleon," the tune from which it draws its name. With the added bonus of a Parmesan crisp, this is not only a burger that elicits laughter but also one that tantalizes the taste buds.

13 Cheeses Is Born Burger (Bob's Burgers Season 5, Episode 6)

Bob has a fondness for creating special Burgers of the Day that reflect the various holiday seasons. One notable example is the Cheeses Is Born Burger featured in season 5, episode 6 of Bob's Burgers. This particular meal cleverly plays on the phrase "Jesus is Born," which is fitting considering it was showcased as part of the show's Christmas specials. Additionally, the Cheeses Is Born Burger also pays homage to the well-known episode "Grilled Cheesus" from season 2 of the beloved Glee series. Its inclusion earns it extra recognition and appeal.

12 Blondes Have More Fun-gus Burger (Bob's Burgers Season 5, Episode 7)

11 Edamame Dearest Burger (Bob's Burgers Season 6, Episode 13)

To commemorate Linda's decision to go blonde in episode 7 of season 5 of Bob's Burgers, Bob decided to mark the occasion with a special Burger of the Day dedicated to his wife. Introducing the Blondes Have More Fun-gus Burger, complete with delicious mushrooms. This clever play on words not only adds a humorous touch but also ties into an equally amusing storyline within the show. However, it is safe to assume that the order for this particular burger mainly came from those embracing their blonde locks rather than the brunettes.

In Bob's Burgers, the simplest Burgers of the Day often turn out to be the best. In Season 6, episode 13, there was the Edamame Dearest Burger, which came with edamame and cleverly referenced the film Mommie Dearest. This burger not only delivered a pun but also subtly alluded to Linda's storyline in that particular episode. In her quest to recapture her youth, Linda hilariously pretends to be Sidecar's mom––a decision that leads to a disaster.

10 Topless The Morning To You Burger (Bob's Burgers Season 8, Episode 1)

9 Havarti Like Its 1999 Burger (Bob's Burgers Season 8, Episode 9)

The debut episode of Bob's Burgers season 8 captivated viewers worldwide due to its inclusion of fan artwork. To commemorate this special occasion, the writers ingeniously devised the remarkable "Topless the Morning to You Burger" as the Burger of the Day. Although this unique creation may not have been the most appealing option in terms of sales, its name alone adds an element of amusement and correlates perfectly with the Belchers' introduction of their brunch concept during the season premiere.

The Havarti Like Its 1999 Burger, featured as one of the Burgers of the Day in Bob's Burgers season 8, episode 9, is sure to delight Prince fans. This burger pays homage to the iconic artist with a clever wordplay on the lyrics of his hit song, "1999." Topped with creamy Havarti cheese, each bite of this sandwich transports customers back to the energy and excitement of partying like it's 1999.

8 The Olive What She's Having Burger (Bob's Burgers Season 8, Episode 11)

One of the most legendary (and most comical) lines in When Harry Met Sally comes in the form of "I'll have what she's having." Hence, it comes as no surprise that the Olive What She's Having Burger featured in season 8, episode 11 of Bob's Burgers is considered one of the show's finest moments. This particular burger is quite straightforward as it is comprised of olives, nothing groundbreaking, yet it is the clever allusion behind the play on words that truly adds to its hilarity. Meg Ryan would undoubtedly be pleased.

7 The Stop Or My Mom Will Shoots Burger (Bob's Burgers Season 8, Episode 21)

Bob's Burgers season 8, episode 21 features The Stop or My Mom Will Shoots Burger, a clever play on words with a touch of humor. Just like the Olive What She's Having Burger, this burger keeps things simple yet hilarious, especially considering the animated series' matriarch. Linda, known for her eccentricity and unwavering determination to protect her loved ones, serves as a guiding force behind this burger creation. When customers feast their eyes upon the Stop or My Mom Will Shoots Burger at Bob's Burgers, laughter is sure to ensue. However, it is equally important to recognize the underlying warning it carries.

6 One Flew Okra The Couscous Nest Burger (Bob's Burgers Season 9, Episode 21)

Seamless double puns are a rare find in reality, but for the skilled writers of Bob's Burgers, they effortlessly create them. The Burger of "One Flew Okra the Couscous Nest" (filled with okra and couscous) from season 9, episode 21, is both clever and comical. It resonated on multiple levels, clearly showcasing Bob's creativity and wit.

5 The 'Shroom Where It Happens Burger (Bob's Burgers Season 10, Episode 14)

The burger featured in Bob's Burgers season 10, episode 14, aptly named "The 'Shroom Where It Happens Burger," pays homage to the enduring popularity of Hamilton. Even though five years had passed since its Off-Broadway debut, the Hamilton craze shows no signs of waning. This special burger's title is a clever play on the famous song "The Room Where It Happens" from the musical, and it incorporates mushrooms as a key ingredient. With its clever nod to theater enthusiasts and the comical use of the term "shroom" in the name, this burger is sure to bring a smile to anyone – regardless of their familiarity with the context.

4 Step Up 2: The Beets Burger (Bob's Burgers Season 11, Episode 17)

3 You Cheddar Watch Out, You Cheddar On Rye Burger (Bob's Burgers Season 12, Episode 10)

Bob's Burgers is clearly a hub for pop culture references, and surprisingly enough, Bob is a big fan of the sequel to the popular dance film, Step Up: The Streets. In season 11, episode 17, the Step Up 2: The Beets Burger was introduced, which not only had a hilarious name, but also featured beets as a key ingredient. It's amusing to imagine that this burger was served to customers while accompanied by a perfectly synchronized dance routine.

In season 12, episode 10 of Bob's Burgers, Bob presents an outstanding double pun burger called the You Cheddar Watch Out, You Cheddar On Rye Burger. This clever name is a playful reference to the lyrics of "Santa Claus Is Coming to Town." As it was a Christmas special, the restaurant required a burger with a holiday theme, and Bob successfully delivered. Not only is it easily understandable, but it also provides entertainment for the whole family.

2 I'm Guacing Here Burger (Bob's Burgers Season 13, Episode 7)

1 Between A Broc & A Chard Place Burger (The Bob's Burgers Movie)

: The Burger of the Day in episode 7 of Bob's Burgers season 13, called the I'm Guacing Here Burger, not only sounds delicious with guacamole, but also adds a humorous touch. It cleverly references the iconic line "I'm walking here" from Midnight Cowboy, which has been humorously echoed in various forms of media throughout the years. Seeing the words "I'm Guacing Here" written on a chalkboard in a burger restaurant is sure to bring a smile to anyone's face.

In the Bob's Burgers Movie, several new Burgers of the Day were introduced, one of them being the Between a Broc and a Chard Place Burger at the start of the film. This special burger cleverly plays on the phrase "Between a rock and a hard place," hinting at the sinkhole predicament faced by the Belcher family. Through this dark humor, the writers of Bob's Burgers effectively foreshadowed what was to unfold in the feature film.