The Ultimate Guide to Creating Irresistible Vietnamese Iced Coffee

What do you need to make Vietnamese iced coffee?

Are you a coffee lover always on the lookout for new and exciting ways to enjoy your favorite beverage? Well, look no further! There is a traditional Southeast Asian drink that is taking the coffee shops in the United States by storm. It's called Vietnamese coffee, also known as cà phê đá or cà phê sữa đá when served over ice. This unique coffee drink has a distinct preparation method and flavor that will surely captivate your taste buds. Whether you prefer it hot or iced, Vietnamese coffee is the perfect drink for any time of day or year. The best part is, it can be easily prepared by both amateur coffee enthusiasts and professional baristas, allowing you to indulge in delicious Vietnamese iced coffee all summer long.

What is Vietnamese iced coffee?

Ever since its introduction in the 1800s, coffee has played a vital role in Vietnam's culture and economy, becoming an integral part of everyday life. Due to the country's tropical climate, the preferred way to serve coffee is over ice. Vietnamese iced coffee sets itself apart from other beverages in a few significant ways. It is made using a dark roast, resulting in a robust and intense flavor profile. Additionally, the use of sweetened condensed milk2 Pack Digital Kitchen Timer adds a creamy and indulgent touch to the coffee, elevating its taste to a whole new level. So, get ready to embark on an exciting coffee journey and discover the wonders of Vietnamese iced coffee – a true delight for coffee enthusiasts everywhere.

Attach the filter top and screw it in firmly, ensuring a tight fit. Apply gentle pressure to the top of your damp coffee grounds. Set a timer for a duration of 3-5 minutes. Adjust the time accordingly; a briefer steeping period yields a milder coffee, while a longer one results in a stronger brew. Remember not to exceed 5 minutes of steeping time, as it may lead to an excessively bitter taste in your coffee.

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Get the sale off nowPour 200-degree water into the phin and begin timing. As the water slowly filters through, it will mix with the condensed milk in the cup, creating a visually pleasing layered effect.

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Using a thin mixing spoon or another device to stir the coffee and condensed milk until the two are fully incorporated.

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This remarkable stainless steel set offers both exceptional quality and remarkable affordability, demonstrating that you can indulge in delightful Vietnamese coffee drinks without depleting your savings.

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A compact manual coffee grinder offers greater convenience compared to an electric counterpart, making it the ideal choice for those seeking coarser coffee grounds. With the requirement of only a small quantity of ground coffee per cup of Vietnamese iced coffee, the use of a handheld grinder guarantees optimal freshness.

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Enhance your coffee-drinking experience with these double-wall coffee glasses. Designed to preserve the temperature of your beverage, they effectively prevent any discomfort caused by hot surfaces. Not only do they keep your drink warm, but their stylish and compact design adds a touch of elegance to your sipping ritual.

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Nguyen Coffee Supply, an inventive Vietnamese-American-owned coffee importer and roaster, offers a modern yet traditional brew by importing fresh green coffee from Asia and roasting it in Brooklyn. Experience the enticing dry and smoky aromas and flavors of this roast, which harmonize flawlessly with condensed milk.

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When it comes to handling condensed milk, having a reliable squeeze bottle is essential. Utilizing a dependable small measuring glass ensures that your measurements remain perfect.

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Although any sweetened condensed milk will do, Amazon is a renowned Hong Kong-based brand known for its excellence in producing Vietnamese iced coffee and traditional Hong Kong-style milk tea.

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