Revolutionary Eco-Solution: Vegikrill from iwi life Sets the Seas on a Sustainable Path

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Omega-3 fatty acids are essential for maintaining our cellular health; however, the human body is unable to produce them naturally. Fortunately, supplements offer an efficient means of incorporating these vital nutrients into our daily diets, and many individuals depend on them to fulfill their vitamin and nutrient requirements.

However, there may be a drawback, correct? Regrettably, obtaining these products can lead to significant environmental damage. Nevertheless, there is an alternative approach.

With iwi life's Vegikrill plant-based Omega-3 supplement, environmentally aware consumers can obtain top-quality supplements without sacrificing their values. Visit their website to explore more about Vegikrill or continue reading to uncover the distinctive advantages of iwi life.

The Omega-3 Advantage

Contrary to popular belief, not all fats are unhealthy. Polyunsaturated fats such as Omega-3s are important nutrients that allow your body to function efficiently.

Since our bodies are unable to produce these lipids, it becomes essential to rely on supplements such as Vegikrill for obtaining sufficient Omega-3 intake, a deficiency that affects 80% of Americans.

The human body requires three primary types of fatty acids:

EPA (eicosapentaenoic acid) is known as the "marine Omega-3" as it is present in marine organisms.

DHA (docosahexaenoic acid) is another type of fatty acid found in marine organisms, including fish.

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ALA, also known as alpha-linolenic acid, is the predominant fatty acid consumed by Americans. It is primarily present in nuts, seeds, and grass-fed animals. Despite individuals consuming a sufficient amount of Omega-3s through their diets, the ratio may not be ideal. Our bodies exert significant effort in converting ALA into DHA and EPA, making it challenging for many of us to meet our DHA and EPA requirements.

As an alternative, many consumers have often turned to traditional fish oil in order to access those essential nutrients. However,

Krill Connection

Krill Connection

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Over the past few decades, a growing number of Americans have been increasingly relying on krill oil for fulfilling their Omega-3 requirements. This shift can be attributed to the fact that krill oil is known to have superior bioavailability, resulting in enhanced absorption compared to fish oil.

Krill, a small shrimp-like crustacean no bigger than a paperclip, has a high absorption rate of oil. As a result, numerous supplement companies are now providing krill oil as a source of Omega-3.

Additionally, certain consumers appreciate krill oil as a means to minimize their exposure to ocean pollutants such as mercury. Generally, creatures lower on the food chain have lower levels of heavy metal accumulation. While Omega-3 fatty acids are beneficial for everyone's diet, krill offers more than just lipids.

Tiny Creatures, Big Impact

Krill oil and supplements like Vegikrill are highly sought-after by health-conscious individuals due to the inclusion of astaxanthin. This compound not only contributes to the stunning pink hue seen in salmon and flamingos but also possesses numerous health benefits as an antioxidant.

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Krill, a plentiful type of marine life on the planet, is found in abundance in the Arctic seas, with over 400 million metric tons. Its abundance makes it an attractive target for companies seeking fast profits.

To meet their tonnage quotas, ships from various countries around the world venture into treacherous waters, enduring sea swells of over 40 feet and frigid temperatures throughout the year.

Krill play various roles in their Arctic habitat, some of which include:

The Food Web

Dozens of animals rely on the crawly crustaceans for survival. In locations where overfishing occurs, the outlook is grim.

Content: Fishing vessels are harvesting over 1,000 metric tons of krill daily, leaving few alternative food sources for other marine organisms. Blue whales, the largest mammals on Earth, consume up to four tons of krill themselves, while chinstrap penguins and crabeater seals heavily rely on krill for sustenance.

Krill harvesting has become a highly profitable fishing industry due to its numerous advantages. However, certain companies in the supplement industry have started exploiting these animals for their products, particularly Arctic krill. Consequently, well-informed consumers and retailers are seeking better alternatives, such as algae, which provide Omega-3s that are more easily absorbed by the body and do not deplete or disrupt the critical ocean ecosystem.

Nutrient Exchange

Krill, a form of zooplankton, are unable to swim against strong ocean currents and instead rely on drifting. However, they possess the ability to vertically migrate toward or away from the ocean's surface.

By ascending during the day to obtain food and returning to lower depths in the evening, krill convert vital nutrients into digestible forms for other creatures to sustain themselves.

Carbon Pump

Krill's eating habits contribute to the ocean's ecological balance by facilitating the redistribution of carbon. During their nightly descent, krill convert algae, their primary food source, into energy and excrement. This waste is deposited at lower depths, effectively transferring carbon from the ocean's surface to its depths. Given their monumental collective biomass, krill play a crucial role in depositing substantial quantities of carbon through their daily activities.

The Algae Alternative

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Krill may be popular for supplements, but their critical role in the Arctic’s ecosystem makes their harvesting inherently dangerous to the environment.

Krill is not a financially viable option for farming due to the high costs associated with growing their food and maintaining their habitat. However, the source of Omega-3s and astaxanthin in krill can be substituted with a more nutrient-rich alternative.

With a commitment to both consumer and planetary health, the founders of iwi life sought to find a more sustainable way to obtain these nutrients. Recognizing the need for improvement in farming practices, the organization decided to obtain their product from a source that is even richer in Omega-3s and astaxanthin than krill alone.

Visit iwi life's website to witness the transformative power of Vegikrill, their plant-based solution derived from algae farming. Improve your health while also benefiting the planet and its inhabitants.

Integrity

The primary objective of iwi life revolves around harnessing the potential of a remarkable microorganism known as algae, which has existed for a staggering 1.9 billion years. This is achieved through a profound understanding of its nutritional advantages and the utilization of sustainable farming practices on their algae farms. The algae utilized for the production of Vegikrill vegan Omega-3 supplements is cultivated in expansive pools located in the arid regions of West Texas and New Mexico. As colossal paddle wheels tirelessly churn the water, the algae is bathed in sunlight and exposed to vast quantities of fresh air, allowing for cultivation in impressive quantities.

Inspiration

Harnessing the power of naturally saline water and sun, iwi life’s innovative farming technique yields a higher quantity of Omega-3 within a smaller footprint compared to conventional methods—while eliminating the need for freshwater.

One aspect of iwi life's ideals is sustainable farming. Another aspect of their mission is to find alternative sources for Omega-3s in order to preserve fragile oceanic ecosystems. By realizing that fish and krill obtain these nutrients from algae, the founders chose to eliminate the middleman and create the most potent form of Omega-3s possible.

iwi life's vegan Vegikrill supplements contain supplements with up to 1.7x better absorption compared to those found in other marine life, making algae the most potent producer available.

Innovation

In addition to promoting sustainability and delivering more potent Omega-3s, iwi life’s innovative farming techniques offer a range of other advantages. Gone are the days of resorting to outdated methods to extract Omega-3s, as fish and krill are now allowed to thrive in their natural oceanic habitats where they rightfully belong.

The Vegikrill Revolution

This is great news for vegans who choose to avoid consuming animal products. Vegikrill is a supplement derived from plants, making it an ideal choice for conscious consumers. By promoting eco-friendly practices and ethical treatment of marine animals, Vegikrill, along with iwi life's other supplements, offers a guilt-free way for individuals to maintain their well-being while also contributing to the betterment of our planet!

Vegikrill, a vegan plant-based Omega-3 supplement, provides a sustainable and ethical alternative to krill oil. By choosing Vegikrill, consumers can take care of their bodies and the planet, all while benefiting from the best Omega-3s and astaxanthin without any regrets.

Don’t just take our word for it — try Vegikrill today!