Matty Matheson Opens Up About Overlooked Challenge During 'The Bear' Filming

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Matty Matheson. Courtesy of FX

Creating The Bear is a lot of hard work, and Matty Matheson is sharing some insight into the unexpected challenges he faces. Last season, he found the 'Seven Fishes' episode to be a particularly crazy experience. Matheson, 42, shared exclusively with We while promoting his Crocs at Work Collection that making all the onscreen food and bringing it to life was both fun and memorable. He also mentioned that creating chaos in the house during that episode was a truly special moment.

Matheson, known for his role as Neil Fake on the popular FX on Hulu series, also works as a culinary consultant on the show. This means he is deeply involved in discussions about maintaining food consistency while working on The Bear.

During these discussions, they consider whether to use real shellfish or fake food. Matheson shared that many TV shows opt for fake food, but on their show, they use real food. He finds this to be a valuable learning experience. Sometimes they have to do multiple takes, up to 10, 15, or even 20, and constantly reset everything. It's a challenge to make the food look messy yet normal because the scene gets messier as it progresses. Planning these details requires a lot of hard work.

The actor emphasized the importance of small details in the show that fans may overlook while watching the final product. The Bear, which premiered in June 2022, delves into the food industry through the perspective of Jeremy Allen White's character, Carmy, a skilled chef, and his colleagues.

Matheson highlighted that there are many unnoticed details that play a crucial role in the show. As the setting changes, so does the food being prepared. Maintaining consistency is a challenging task, according to Matheson. The team puts in a lot of effort to ensure that continuity is maintained seamlessly throughout the show.

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Crocs

Matheson praised Courtney Storer, the culinary producer, for her dedication to consistency. He mentioned that Courtney is the sister of the show's creator, Christopher Storer, and a long-time friend of his who initially got him involved in the project. Matheson collaborates closely with Courtney, who is not only a chef but also responsible for creating amazing dishes for the show.

On top of his acting and culinary consulting roles, Matheson has taken on the added responsibility of being an executive producer.

I work closely with different departments to create the best show possible. Whether I'm acting or not, I'm on set every day, collaborating with others and enjoying the experience. Some days I focus on working with people, while other days I get to act all day - either way, it's always fun and rewarding.

In addition to my work on set, I prioritize my safety and comfort by wearing my favorite Crocs footwear. I recently teamed up with the brand to become the new face of their Crocs at Work Collection, which features a variety of styles like the Bistro Clog and On the Clock sneakers.

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Crocs

"I enjoy wearing Crocs while working. I think it all started because I'm on my feet all day," he told Us. "They just feel like the perfect fit for me. I'm a big fan of Crocs, and they seem to be a big fan of mine. It's been great working together."

Matheson mentioned that he particularly likes the Crocs clog options. "I wear them every day, even here in Chicago. When I'm not on set for the show, I always have my clogs on," he added.

In his conclusion, he mentioned that no matter which style of Crocs you choose to wear, you can't go wrong. He believes that there is a perfect pair of Crocs for everyone. Specifically, he highlighted the convenience of Crocs at Work, stating that it is a versatile option that can suit anyone.

Editor's P/S:

Matty Matheson's insights into the challenges of creating the hit show "The Bear" offer a fascinating glimpse into the behind-the-scenes efforts that bring the culinary world to life on screen. His emphasis on the use of real food and the attention to detail in maintaining continuity highlight the dedication and hard work required to produce a show that is both authentic and visually appealing.

Beyond the culinary aspects, Matheson's multi-faceted role as actor, culinary consultant, and executive producer demonstrates his deep involvement in the show's creation. His collaboration with culinary producer Courtney Storer and his commitment to working closely with various departments underscore the importance of teamwork and shared vision in creating a successful television series. Matheson's enthusiasm for his work and his attention to detail, both on and off the set, further contribute to the show's overall success and the memorable experiences it creates for viewers.