A Culinary Triumph: Chishuru Restaurant Awarded Michelin Star

A Chef's Journey: From Nigeria to London

In a tale of culinary excellence and passion, Adejoké 'Joké' Bakare, the pioneering chef of Chishuru, traces her roots back to Nigeria, where her love for cooking blossomed in the familial kitchen. Two decades ago, armed with a degree in microbiology, Bakare ventured to the UK, carrying with her the essence of West African flavors that would later define her gastronomic legacy.

Diners at Chishuru are treated to a variety of West African flavors.

The inception of Chishuru in 2020 as a humble popup in Brixton heralded the beginning of a remarkable gastronomic journey. Fast forward to the present, and Chishuru has evolved into a culinary gem, captivating the hearts and palates of diners seeking a taste of authentic West African cuisine.

Bakare says that her grandmother was an important influence growing up, particularly in the kitchen.

Flavors of West Africa: A Gastronomic Fusion

At the heart of Chishuru's culinary narrative lies a vibrant tapestry of West African flavors meticulously woven by Bakare. Drawing inspiration from her Yoruba and Igbo heritage, Bakare's creations transcend traditional boundaries, offering diners a symphony of tastes that celebrate the rich diversity of Nigerian cuisine.

Bakare says she is determined to run a "happy, respectful kitchen" where teamwork is paramount.

From the signature ekuru, a tantalizing watermelon seed cake adorned with pumpkin seed pesto, to the exquisite charcoal-grilled guinea fowl breast known as yassa, each dish at Chishuru reflects Bakare's innovative approach to blending culinary traditions and crafting unique, unforgettable dining experiences.

Elevating Culinary Excellence: Chishuru's Rise to Prominence

Chishuru's ascent to culinary stardom mirrors Bakare's unwavering dedication to her craft. What began as a temporary popup metamorphosed into a permanent culinary haven, drawing accolades from esteemed critics and culminating in the coveted Michelin star. Bakare's vision, coupled with her relentless pursuit of culinary innovation, has propelled Chishuru to the forefront of London's vibrant dining scene.

With a new home in the bustling streets of central London, Chishuru continues to redefine the culinary landscape, captivating diners with its authentic flavors and warm hospitality. As Bakare embarks on this new chapter of culinary excellence, her commitment to fostering a harmonious kitchen environment underscores her ethos of teamwork and creativity, setting the stage for a culinary legacy that transcends boundaries and delights gastronomes worldwide.